Fred van de Velde presents at Plant-Based Foods & Alternative Proteins Summit

We are happy to announce Fred van de Velde, Expertise Group Leader Protein Functionality, will present ‘From seed to society: New developments in the next generation plant protein ingredients and products‘ on the Plant-Based Foods & Alternative Proteins Summit at June 10, 11.20AM-12.00PM CEST.

Fred will discuss the following topics:

• Selection criteria for selection plant proteins for the development of plant-based foods
• Understanding the functionality of plant protein ingredients, with specific focus on pulse proteins
• Using fermentation to alter the functionality of plant-based ingredients and products