Case: Yaegaki Biotechnology

Meat and fish alternatives based on Yaegaki’s mycelium

NIZO developed three product prototypes that showcase the unique functionalities of Yaegaki’s mycelium and enable further commercialization of their ingredient. The developed prototypes were a burger patty, a bratwurst-style sausage, and canned tuna.

Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and efficiently; ultimately leading to better food and health.

NIZO’s expertise includes:

• Protein Transition
• Fermentation
• Smart Processing & Upscaling
• Food Safety & Quality Assessment
• Health Benefits

We are ready to support and provide guidance for your food innovation journey!

Read more:

• The new €2 mil SME Innovation Subsidy from Foodvalley NL – NIZO shares how to achieve a high success rate
• NIZO – Yaegaki: Breakthrough collaboration promises innovative approach in protein transition

As a NIZO customer, you will benefit from exclusive access to the NIZO Pilot Plant – the largest open-access, food-grade pilot plant in Europe – equipped with €5 million in recent state-of-the-art upgrades.