Case: Consortium Cereulide toxin
Preventing outbreaks of foodborne illness is key to food manufacturers. Dangers can come from microbes that cause foodborne infection – others produce toxins in foods which can be just as dangerous. One of such risks is cereulide toxin produced by Bacillus cereus; we know how to detect and control it.
Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and efficiently; ultimately leading to better food and health.
As a NIZO customer, you will benefit from exclusive access to the NIZO Pilot Plant – the largest open-access, food-grade pilot plant in Europe – equipped with €5 million in recent state-of-the-art upgrades.
