Health Benefits and Nutritional Impact

With NIZO’s nutritional research we are able to support qualifying your health claims such as investigating resistance to infection, microbes & health and digestion and gut comfort.

Health Benefits and Nutritional Impact

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Scientific consultancy

Scientific consultancy

At NIZO’s clinical research centre,...

Food clinical trials for health benefits

Food clinical trials...

Food, nutrition and health go...

Biomarker analysis and microbiome profiling

Biomarker analysis and...

Our bioanalytical services can be...

In vitro model support

In vitro model...

What in vitro models does...

Health Benefits and Nutritional Impact

With NIZO’s nutritional research we are able to support qualifying your health claims such as investigating resistance to infection, microbes & health and digestion and gut comfort.

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Related track record

Smart Processing

Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination

Precision Food Safety: Fast & practical – Tracing the transmission...

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation

NIZO – PEF Technologies: Initiating a pilot for a sustainable...

Smart Processing

NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals

NIZO – CheeseCoat project: Novel processing technology for manufacturing low-...

Health Benefits

NIZO – MARDI: Transforming coconut residue into value

NIZO – MARDI: Transforming coconut residue into value

Smart Processing

NIZO looking at the future of cheese through MicroCheese and DNA

NIZO looking at the future of cheese through MicroCheese and...

Smart Processing

NIZO – A case study: Helping you create microbiome modulators

NIZO – A case study: Helping you create microbiome modulators

Smart Processing

NIZO – Unimills: Innovating low-fat, low SAFA, delicious ice cream

NIZO – Unimills: Innovating low-fat, low SAFA, delicious ice cream

Smart Processing

NIZO – Ruitenberg: Structuring protein into fibrous textures with “bite” and juiciness

NIZO – Ruitenberg: Structuring protein into fibrous textures with “bite”...

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Our latest news & blogs

Plant-Based Proteins in Infant Nutrition: Expert Insights

Plant-Based Proteins in Infant Nutrition: Expert Insights

Posted on: December 1, 2025

Time-travelling Milkman and partners NIZO Food Research and Duynie receive regional funding to develop sustainable plant-based food ingredients

Time-travelling Milkman and partners NIZO Food Research and Duynie receive...

Posted on: December 1, 2025

Gut-Brain Axis on Chip: Offering unprecedented insights into how food influences brain health. NIZO and University of Twente announce their partnership

Gut-Brain Axis on Chip: Offering unprecedented insights into how food...

Posted on: November 27, 2025

How AI & fermentation are transforming plant-based cheese innovation

How AI & fermentation are transforming plant-based cheese innovation

Posted on: November 18, 2025

Edible Microbes Consortium update: compositional analyses illustrate the potential of fibre from various microbial sources for food applications

Edible Microbes Consortium update: compositional analyses illustrate the potential of...

Posted on: November 6, 2025

The best of both worlds: Part 2 – Making blended foods work

The best of both worlds: Part 2 – Making blended...

Posted on: October 13, 2025

Don’t let regulatory surprises derail your product launch

Don’t let regulatory surprises derail your product launch

Posted on: September 23, 2025

New food innovation park Ede in the heart of FoodValley positions the Netherlands as the European hotspot for protein innovation

New food innovation park Ede in the heart of FoodValley...

Posted on: September 18, 2025

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