We are proud to announce that Els de Hoog PhD, Senior Project Manager Food Division at NIZO, will take part in the FoodNavigator webinar ‘Rethinking Reformulation: Balancing Health with Flavour and Aroma’ on the 28th of May, at 4 P.M. CET.
In a panel discussion the latest advances in ingredient development and strategies to reduce salt, fat and sugar in our diets will be debated. NIZO will discuss how understanding food oral processing and food engineering capabilities unlock the full flavour potential to increase consumer acceptance of healthier products.
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