Posted on October 26, 2022
PODCAST 19: PREVENTING BACTERIAL TOXINS IN FOOD PRODUCTS
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Resilience by CEO NIZO – Gisella Frijlink
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Claire Yeak defends her PHD thesis: “Bacterial stress management – Novel roles of SigB in the Bacillus general stress response”
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NIZO leads consortium: Sustainable production chains for cellular proteins
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PODCAST 18: THE NUTRITIONAL AND HEALTH BENEFITS OF MICROBIAL BIOMASS
Posted on September 21, 2022
SPRINT PROJECT ON TRACK
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PODCAST 17: SUSTAINABLE FRACTIONATION AND FUTURE OF FOOD
Posted on June 29, 2022
Nestlé and NIZO develop new fat-reduced Edam cheese for frozen pizza
Posted on June 29, 2022
NIZO TALKS FOOD & HEALTH Podcast 16
Posted on June 23, 2022
NIZO and Arla Foods Ingredients to study immune health benefits of Lacprodan® OPN-10
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New Whitepaper: Computational prediction of candidate micro-organisms to support innovation in health, fermentation and food quality & safety
Posted on June 15, 2022
NIZO TALKS FOOD & HEALTH Podcast 15

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