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Themes
Expertise & Services
Markets
About NIZO
Themes
Themes
Food Safety & Chain Control
Health benefits
Protein transition
Food processing, upscaling and contract manufacturing
Expertises
Dairy and Plant Proteins
Protein extraction
Protein application
Protein trends and challenges
Fermentation
Food fermentation
Probiotics: screening, optimization and production
Microbial biomass, protein and metabolite production
Bacterial genome safety assessment
Health Benefits and Nutritional Impact
Scientific consultancy
Food clinical trials for health benefits
Biomarker analysis and microbiome profiling
In vitro model support
Processing and Upscaling
Pilot plant trials and productions
Energy Scan
Process and product design
Predictive modelling - Model-based solutions
Food & Health Analytics
Confocal microscopy
Sensory Research Partner
Food chemistry analytics
Food flavour analytics: making innovations that taste great
Tribology analytics
16S identification services for food-borne microbes
Microbial modelling in production and distribution
Heat-stable bacterial toxin analysis
Food safety and chain control
Identify and eliminate contaminants
Fungal toxin analysis
Design robust products and processes to control contaminants
Ensuring control in real food and nutrition products
Markets
Markets
Dairy & Cultures
Personal Care & health
Infant & Clinical
Food, Beverage & Ingredients
Markets
More information about NIZO
About us
The NIZO team
Our history
Vision & Mission
NIZO Virtual Tour
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Stay up to date
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Page 6
News
FoodValley NL announces voucher Instrument up to €50.000/voucher for SMEs...
Posted on: June 7, 2023
NIZO (The Netherlands) – Yaegaki (Japan): Breakthrough collaboration promises innovative...
Posted on: May 22, 2023
Industry consortium aims to improve flavour and texture of plant-based...
Posted on: May 17, 2023
NIZO is proud partner of Next Food Collective
Posted on: May 15, 2023
EGGcited scales up cellular protein ingredient from brewing side stream
Posted on: May 10, 2023
Avis Nugroho defends his phd thesis: Metabolism of Lactococcus cremoris...
Posted on: April 18, 2023
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