Pathogen and spoiler control: Integral part of dairy and plant-based product development

In this episode we talk about Food Safety. All too often, controlling pathogenic and spoilage microbes in a new or reformulated food product comes at the end of the development process. In this podcast you can find out how a more holistic approach from the start can solve potential problems as part of the product development itself.

In this podcast, Marjon Wells-Bennik, NIZO’s Principal Scientist Food Safety with over 20 years academic and industrial experience in food safety and microbiology, explains how a more holistic approach from the start can solve potential problems as part of the product development itself.