NIZO developed Happy Ocean Foods’ next generation alternative shrimp, combining a high protein content…
NIZO developed 3product prototypes of meat and fish alternatives based on Yaegaki’s mycelium…
NIZO supported dsm-firmenich in the development of its unique CanolaPRO® protein ingredients from canola/rapeseed….
NIZO identified the unique selling points of Daesang’s new flavour enhancing ingredients (Namino)…
CarbExplore partnered with NIZO to scale up their enzymatic conversion process for producing Stevia derivates…
The results of this consortium hold the potential to enhance the sensory experience of plant-based food products…
NIZO collaborates with partners to develop strategies that enhance the sensory perception of plant-based products…
Finalist | Future Food Tech Innovation Award 2024. This tool miniaturises and automates the laborious process of the…
Two TKI consortia are optimizing the valorization of side streams into high-value functional ingredients…
Highly Recommended | Fi Food Tech Innovation Award 2024. A technology that reduces unwanted molecules, making plant-protein taste more neutral…
NIZO developed novel technologies for manufacturing low fat (3%) mozzarella type cheese with superior performance in ready meals like pizza & pasta…
NIZO supported Kikkoman to remove the beany taste & dry mouth feel and develope a great tasting Tonyu-inryo soy milk yogurt drink…
With support from NIZO, Magnificent Proteins successfully produced 72 kg of faba bean protein isolate during their first pilot-scale production trial…
With support from NIZO, the ingredient of The Protein Brewery has a good prospect for the dairy alternative beverage application market and performing even better on stability…
With NIZO’s support in upscaling and enhancing product properties – primarily protein content and bitterness reduction – Cano-ela has successfully…
To help Brevel overcome their technological challenges in extracting a colorless protein while retaining its functionality, NIZO conducted an intensive workshop…
To meet TTM’s requirements for off-flavour removal and process scaling, NIZO provided tailored mitigation strategies that effectively reduce or prevent off-flavours…
In 18 months, with the support of NIZO, Revyve was able to scale the process from lab scale (1l batch, < 50g product) to full industrial equipment (10.000l batch, 400kg product)…
G3P and NIZO worked together to develop and scale up an extraction process to produce a health promoting pectin ingredient, promising to combat…
TerViva and NIZO worked together to develop and scale up a mild extraction process to produce a highly functional Pongamia protein isolate…
NIZO created added-value products from the by-product coconut cake by fermentation using high throughput screening for the Malaysian agro-industry…
At NIZO, we developed a plant-based high-throughput micro-scale screening system, to evaluate bacterial spore germination and growth in product matrices…
NIZO supported Lely to design novel and sustainable cleaning and disinfecting strategies for dairy equipment for good microbiological milk quality…
NIZO cooperates with partners to conduct a science-based assessment of potential safety risks of dairy proteins produced via precision fermentation…
NIZO supported a customer by providing insights into the growth potential of Listeria in foods, offering independent expert advice on solutions and process improvements to mitigate the risk…
NIZO cooperates with partners in a science-based strategy to improve heat inactivation of microbial contaminants in cocoa and other poorly dispersible plant ingredients. This will support reduced food waste and…
NIZO cooperates with partners in the consortium to reach informed decision making on early interventions and process adaptations to ensure microbial safety and quality of plant-based dairy alternatives…
Funded by TKI and together with 11 companies and 2 knowledge institutes, NIZO finds a way to detect and control Cereulide toxin produced by Bacillus cereus…
A combination of two in vitro approaches provides immediate insight on beneficial host responses to metabolites that were produced during gut microbial fermentation of food ingredients…
This study has provided scientific proof of potential mechanisms of BSCU1 in the defense against pathogens that have assisted Gnosis by Lesaffre in the further development and roll-out…
NIZO supported Friesland Campina in performing a study in adults with sleep disturbances. We found that SleepWell stimulates intestinal Bifidobacteria and improves…
NIZO supported NutriLeads, in collaboration with the Amsterdam UMC, in demonstrating that BeniCaros trains the immune system to respond faster and more efficiently…
NIZO cooperated with partners to valorise olive leaf biomass that is rich in bioactive compounds such as polyphenols. To substantiate health benefits, in vitro fecal…
Partnering with industry leaders, NIZO aim to better understand the modulation of the human gut microbiome composition and metabolism by fermented foods…
Caelus Health is developing a new class of Microbiome Therapeutics for the reduction of insulin resistance and prevention of Type 2 Diabetes (T2DM) in people with metabolic syndrome…
NIZO has been involved in the full strain development pipeline, on both laboratory and 30L scale of the Live Biotherapeutic Products. potentially offer sufferers of diabetic ulcers and cancer…
