Dairy & Cultures

Years ago a Dutch friend asked if I knew the word ‘beroepsdeformatie’. I did not. Her translation (a work-deformation) led to a diagnosis: I was developing an obsession with food. I could reassure her otherwise – I found a career that fitted my already-existing deformation. I’ve always been a bit obsessive about food. I compulsively check labels. My kitchen is my kingdom.

After getting my PhD in Chemical Engineering and doing some post-doctoral work, when it came time to look for a ‘real job’, food was an obvious choice and I started my career in dairy with Campina. A few years later I had the opportunity to lead a group at NIZO. After six years doing so, NIZO offered me a new challenge as a Business Development Manager.

Today, I am focused on managing relationships with our key customers in dairy and plant ingredients. I love this job because it combines people-focus with strategic and technical thinking. Connect with me on LinkedIn or send me an email to discuss what NIZO can mean for you!

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Stacy Pyett

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