Tom Bruschinski

Project Manager Processing

As a project manager for the NIZO processing department, I am responsible for leading projects concerning the pilot plant. These projects vary from upscaling lab scale processes, validation of equipment and optimizing production processes.

I am a graduate from the Wageningen University obtaining my masters in Sustainable Food Process Engineering. After obtaining my degree I have worked in both the alcoholic beverage and cosmetics industry, where I focused on process optimalization, product development and project management.

I am always eager to learn more about new processes and sustainable alternatives in the food industry. I look forward to finding new solutions for challenging production processes and innovations!

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