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Substantiating the health benefits of food ingredients
Read our blog and find our why our Human Challenge Models can be used as an alternative to food clinical trials for substantiating the health benefits of food ingredients.More info
The sweet taste of success: a delicious, low-cal soft serve ice cream – under 100kcal/100g thanks to natural protein technology
NIZO has produced the world’s first soft serve ice cream under 100 kcal. It contains very low-fat (0,8%) and 25% less sugar, yet tastes creamy and delicious. NIZO’s ice cream contains only 99kcal per 100 grams of ice cream. Regular soft serve has more than 160 kcal per 100g.More info