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Ben van der Deen

Ben van der Deen

Business Development Manager

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Substantiating the health benefits of food ingredients

Substantiating the health benefits of food ingredients

Read our blog and find our why our Human Challenge Models can be used as an alternative to food clinical trials for substantiating the health benefits of food ingredients.

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The sweet taste of success: a delicious, low-cal soft serve ice cream – under 100kcal/100g thanks to natural protein technology

The sweet taste of success: a delicious, low-cal soft serve ice cream – under 100kcal/100g thanks to natural protein technology

NIZO has produced the world’s first soft serve ice cream under 100 kcal. It contains very low-fat (0,8%) and 25% less sugar, yet tastes creamy and delicious. NIZO’s ice cream contains only 99kcal per 100 grams of ice cream. Regular soft serve has more than 160 kcal per 100g.
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Marjon Wells-Bennik

Marjon Wells-Bennik

Principal Scientist Food Safety

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Fred van de Velde

Fred van de Velde

Protein Functionality

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