I started my professional life in 1989 in the food trade and in 2000 I moved to the food industry. Whereas in trade the product is a given fact, in the food industry everything is open and you can design the product according to the positioning you want. Being a concept professional with a marketing and business background I see myself as a consultative salesperson.
I have worked in international management positions in the fields of sauces & spices as well as in coffee and juice. Innovation has always been a strong driver for my personal development, especially in the application side of the food business. Food is my world: people call me a grocer (“kruidenier” in Dutch), which I see as a compliment.
At NIZO my focus is on the processing centre and processing technology. With our unique food-grade processing centre we offer capacity on demand, decreased time to market, cost reduction and scientific backup. Please contact me to let me help create value for you.
Any questions or remarks to Peter?
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