Meet our Business Development Manager Peter Heusinkveld at the 21th Annual Dairy Ingredients Symposium, on 26-28 February 2019, in Santa Barbara. This is organized by the American Dairy Products Institute (ADPI). The program will be ‘Dairy ingredients for tomorrow’s marketplace’.
The main topics of the program will be:
- Market Product Trends and Competition. Find out what will motivate consumer purchases and how to best position milk and wheybased ingredients in the highly competitive food protein market space.
- Towards Sustainable Dairy Ingredients Processing. Gain the latest insights into what the dairy industry can do and say to respond positively to address the growing interest in sustainability.
- Advances in Dairy Ingredients Processing. Hear what technological developments are available now to allow you to be more innovative in milk and whey processing.
- Lactose and Permeate Product and Process Innovation. Discover what can be done to add greater consumer value to lactose and permeate via novel processes.