Plant FWD

Protein shift

In recent years, there has been a significant shift towards plant-based diets, driven by various factors such as health consciousness, environmental concerns, and ethical considerations. Whether individuals choose to go fully vegan or adopt a more flexible “flexitarian” approach, the trend towards plant-based eating is undeniable and continues to gain momentum.

At NIZO, we recognize the importance of this shift and are committed to supporting food producers and ingredient manufacturers in meeting the evolving needs of consumers. Our expertise in protein science and food innovation enables us to offer comprehensive solutions throughout the entire value chain.

Our Services

• Processing: We provide insights and solutions to optimize processing techniques for plant-based proteins, ensuring efficiency and quality.
• Fermentation: Our knowledge extends to fermentation processes for both dairy and plant-based substrates, enabling the production of high-quality, functional ingredients.
• Flavour Enhancement: We assist in understanding and eliminating off-flavors while enhancing desired flavors in plant-based products, ensuring superior taste and consumer satisfaction.
• Food Safety: Ensuring the safety of food products is paramount. We offer expertise in food safety protocols and guidelines specific to plant-based protein applications.
• Texture & Nutrition: Texture and nutrition are key aspects of any food product. We provide guidance on optimizing texture and enhancing nutritional profiles to meet consumer expectations.
• Food Application: From formulation to product development, we offer support in creating innovative plant-based food products tailored to market demands.
• Maximizing Benefits: We help maximize the benefits of novel protein sources, ensuring sustainability, nutritional value, and consumer appeal.

Connect with us

Interested in learning more about how NIZO can support your plant-based initiatives? Meet us at Plant FWD (April 23^rd & 24^th in Amsterdam). You can make an appointment with one of our experts:

• Karin Beekmann, Project Manager Microbiology
• Janneke Ouwerkerk, Division Manager Microbiology
• Ben van der Deen, Business Development Manager

For further information about our services and expertise, download our whitepaper “Unlock the Potential of Alternative Proteins” or explore our resources section for valuable insights and case studies.