Join our Project Manager Microbiomics and Food Safety, Robyn Eijlander, at the BACELL conference in Ljubljana at the 9th and 10th of April! Robyn will update you regarding spores of Bacillaceae, the importance of translating fundamental knowledge to practical solutions. She will show you the latest insights of spore heat resistance of different Bacillus species, in relation to spore germination under different conditions. These latest scientific insights are very important for better understanding problems with spores in the food industry and making practical solutions.
Do you want to meet Robyn? Make an appointment before the event starts!