Save the date!
NIZO and Elsevier will combine their forces again and will organize a scientific conference.
Date: 20-23 October 2020
Location: Papendal, The Netherlands
- Plant protein ingredient manufacture
- Process-product interactions affecting plant protein functionality
- Protein structure, stability and interactions within food products
- Influence of plant protein ingredients in food product structure and stability
- Nutrition and digestion of plant proteins
- Sustainability along the chain of plant protein ingredients and application in foods
Scientific Chair: Fred van de Velde
More details will be posted soon!