NIZO Plant Protein Functionality Conference

NIZO Plant Protein Functionality Conference

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NIZO and Elsevier will combine their forces again and will organize a scientific conference.
Date: 20-23 October 2020
Location: Papendal, The Netherlands


  • Plant protein ingredient manufacture
  • Process-product interactions affecting plant protein functionality
  • Protein structure, stability and interactions within food products
  • Influence of plant protein ingredients in food product structure and stability
  • Nutrition and digestion of plant proteins
  • Sustainability along the chain of plant protein ingredients and application in foods

Scientific Chair: Fred van de Velde

More details will be posted soon!