Downloads

Accelerating Fermentation Innovation
Bring new food products and ingredients to the market fast
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Cases

Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination
NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation
NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals
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Our latest Blogs

Posted on July 10, 2025
Upscaling fermentation is not just more of the same
Posted on March 25, 2025
Stack the odds in your favour in product development
Posted on December 11, 2024
Reducing astringency: the route to perfect mouthfeel
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