Downloads

Accelerating Fermentation Innovation
At-line milk protease testing supports production decision making and waste reduction
An integrated approach to substantiating health benefits of food
Bring new food products and ingredients to the market fast
Charting host-microbe co-metabolism in skin aging and application to metagenomics data
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Cases

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation
NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals
NIZO – MARDI: Transforming coconut residue into value
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Our latest Blogs

Posted on September 20, 2024
PERFECTING DAIRY AND MEAT ALTERNATIVES: NIZO’s integrated ‘pyramid approach’ using an innovative high-throughput screening toolbox
Posted on September 16, 2024
AI: unlocking the hidden potential of food and data
Posted on June 20, 2024
Understanding the extruder – the route to the next step in plant based?
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