Downloads

Accelerating Fermentation Innovation
Ensuring microbiological quality and safety of b2b and finished products
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Cases

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation
NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals
NIZO – MARDI: Transforming coconut residue into value
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Our latest Blogs

Posted on October 30, 2023
Great flavour without compromise for plant-based food
Posted on August 9, 2023
Are micro-organisms responsible for your chemical spoilage?
Posted on June 19, 2023
The best of both worlds: plant and dairy ‘hybrid’ foods
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