The 4th European Dairy Quality Conference (16-18 November) will be online conference where thought leaders, experts and professionals from across Europe share their best practices and discuss the future of the dairy industry in a highly competitive market.

Marjon Wells-Bennik, Principal Scientist Food Safety, will join this conference and will present about Microbiological characteristics associated to plant-based dairy products, on November 18 (3-4.30 PM).