NIZO Experts at the Annual Meeting IAFP 2025

From 6^th to 8^th of May 2025, Marjon Wells-Bennik, Principal Scientist Food Safety, and Dr. Karin Beekmann, Project Manager Microbiology, will both give presentations at the IAFP Annual Meeting in Madrid, Spain. This meeting provides attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. 

NIZO at IAFP 2025

During this annual meeting, Marjon and Karin will give 3 presentation and organize one session:

• 6th of May: During the technical session Modeling and Risk Assessment, Karin will give a presentation about Plant-based micro cheese model for assessment of clostridium outgrowth.
• 7^th of May: Marjon will organize the symposium session “Novel food proteins – safety aspects to consider”. During this session, Karin will give a presentation about “Dairy proteins produced by precision fermentation – Safety aspects and hazard analysis of a large scale production process“.
• 8th of May: During the session Whole genome sequencing in food safety: Technological advances, challenges, and industry perspective, Marjon will give a presentation about “Exploring the feasibility of in-house sequencing-based characterization: A case on salmonella and cocoa product“.

Make sure to book these sessions in your event calendar in the IAFP app!

Make an appointment

If you are attending this annual meeting, do not miss the opportunity for a 1-on-1 discussion with our experts!

About IAFP 2025

Since 2005, IAFP’s European Symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety. The symposium will be held 6-8 May 2025 in Madrid, Spain.