Innovations in Milk proteins

17-20 October 2023, Papendal, The Netherlands

The 13th NIZO Dairy Conference will serve as a platform for professionals to share their insights, exchange knowledge, and collaborate on the design and manufacture of novel and improved foods and dairy ingredients. This conference aims to bridge the gap between cutting-edge scientific research and practical applications in the dairy industry.

Key Highlights

  • Engage with renowned experts in dairy science and technology, processing, microbiology, chemistry, physics, sensory, health, and nutritional sciences.
  • Gain insights into the most recent scientific developments in milk protein functionality.
  • Explore opportunities for collaboration and innovation within the dairy and food industry.
  • Participate in interactive sessions, panel discussions, and networking opportunities.

Conference Topics:

  • Nutrition, digestion, and health aspects of milk proteins
  • Protein structure, stability, and interactions
  • Process-product interactions affecting milk protein functionality
  • Milk protein ingredient manufacture, including microbial production and functionality
  • Influence of milk proteins in product structure and stability
  • Milk proteins produced by precision fermentation

Abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 2 June 2023.

Organised by:

Any questions?

René Floris is happy to answer all your questions.

More about René