The 13th NIZO Dairy Conference will serve as a platform for professionals to share their insights, exchange knowledge, and collaborate on the design and manufacture of novel and improved foods and dairy ingredients. This conference aims to bridge the gap between cutting-edge scientific research and practical applications in the dairy industry.
Lectures: In total 19 lectures will be given on the topics the following topics: dairy science and technology, processing, microbiology, chemistry, physics, sensory, health, and nutritional sciences.
NIZO visit and tour: After the 2-day conference, you will have the opportunity to visit NIZO facilities in Ede. With our 75 years of expertise in various aspects of food and health innovation, we are here to support your product transformation journey, enabling faster progress and a higher chance of success!
Young Scientist Award Ceremony: One of the 6 young scientists who presented during this ceremony will receive the young scientist award!
Networking: Participate in interactive sessions, panel discussions, and networking opportunities.