The 13th NIZO Dairy Conference will serve as a platform for professionals to share their insights, exchange knowledge, and collaborate on the design and manufacture of novel and improved foods and dairy ingredients. This conference aims to bridge the gap between cutting-edge scientific research and practical applications in the dairy industry.
Engage with renowned experts in dairy science and technology, processing, microbiology, chemistry, physics, sensory, health, and nutritional sciences.
Gain insights into the most recent scientific developments in milk protein functionality.
Explore opportunities for collaboration and innovation within the dairy and food industry.
Participate in interactive sessions, panel discussions, and networking opportunities.