Innovations in Milk Proteins

17-20 October 2023, Papendal, The Netherlands

The 13th NIZO Dairy Conference will serve as a platform for professionals to share their insights, exchange knowledge, and collaborate on the design and manufacture of novel and improved foods and dairy ingredients. This conference aims to bridge the gap between cutting-edge scientific research and practical applications in the dairy industry.

Key Highlights

  • Lectures: In total 19 lectures will be given on the topics the following topics: dairy science and technology, processing, microbiology, chemistry, physics, sensory, health, and nutritional sciences.
  • NIZO visit and tour: After the 2-day conference, you will have the opportunity to visit NIZO facilities in Ede. With our 75 years of expertise in various aspects of food and health innovation, we are here to support your product transformation journey, enabling faster progress and a higher chance of success!
  • Young Scientist Award Ceremony: One of the 6 young scientists who presented during this ceremony will receive the young scientist award!
  • Networking: Participate in interactive sessions, panel discussions, and networking opportunities.

Submit abstracts

We are still accepting poster abstracts. Submit your research, using the online abstract submission system on the following conference topics:

  • Nutrition, digestion, and health aspects of milk proteins
  • Protein structure, stability, and interactions
  • Process-product interactions affecting milk protein functionality
  • Milk protein ingredient manufacture, including microbial production and functionality
  • Influence of milk proteins in product structure and stability
  • Milk proteins produced by precision fermentation

Organised by:


We look forward to meeting you in October!

Any questions?

René Floris is happy to answer all your questions.

More about René