The food industry moves fast, with a consistently high demand for new ingredients, new food products and new, optimised production processes. To be successful, any innovation still has to taste, look, feel and smell right. However, it also needs to get to market at the right time and at the right price. Carrying out your product and process development in a food-grade contract manufacturing facility means every prototype can be immediately taste tested which further reduces your time to market.
In this webcast, you will learn how to get the best results by choosing and working with the right contract manufacturing partner. The webcast covers:
- 7 crucial criteria selecting the right co-manufacturing partner
- 3 tips from an expert
- 3 cases from industry
Look behind the scenes of a Contract Manufacturing partner (NIZO) with the largest food-grade pilot plant in Europe that is open to external companies and walk away with the crucial criteria of finding the right CM partner. Enjoy the webcast!