The 7th International Conference on Food Chemistry & Technology (FCT) will be held in Paris, November 8-10, 2021.  

FCT-2021 provides a unique opportunity to network with your peers and consists of highly proficient series of talks, poster presentations, workshops, discussions and networking events will keep our fellow participants engaged in learning and making new connections. 

This 3-day conference features the world-class renowned food scientists and will bring together experts, young researchers, education scientists, technologists and food industry representatives to debate on the latest scientific developments in the field of food chemistry and technology that helps to improve the current and future challenges in food research. 

We are happy to announce that Group Division Manager René Floris will present during this event. Details of the programme are to be determined.