Menu
Themes
Themes
Expertises
Dairy and Plant Proteins
Fermentation
Health Benefits and Nutritional Impact
Processing and Upscaling
Food & Health Analytics
Food safety and chain control
Markets
Markets
Markets
More information about NIZO
Stay up to date

Identify and eliminate contaminants 

Microbial contamination:  Chemical contamination:  
Identify and eliminate contaminants 

Related topics:

Bacterial identification of food-borne microbes

Bacterial identification of...

Using 16S sequencing to characterise...
Bacterial genome sequencing for high-resolution typing of microbes

Bacterial genome sequencing...

Supporting troubleshooting and track and trace of contamination...
Insight into dairy contaminants

Insight into dairy...

Enabling proactive food safety management...
Harmonising quality control methods

Harmonising quality control...

Develop and define the most...
Identify and eliminate contaminants 

Microbial contamination: 

Chemical contamination:  

Contact us

Related track record

Smart Processing
Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination

Precision Food Safety: Fast & practical – Tracing the transmission...
Food Safety
NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation

NIZO – PEF Technologies: Initiating a pilot for a sustainable...
Smart Processing
NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals

NIZO – CheeseCoat project: Novel processing technology for manufacturing low-...
Health Benefits
NIZO – MARDI: Transforming coconut residue into value

NIZO – MARDI: Transforming coconut residue into value
Smart Processing
NIZO looking at the future of cheese through MicroCheese and DNA

NIZO looking at the future of cheese through MicroCheese and...
Smart Processing
NIZO – A case study: Helping you create microbiome modulators

NIZO – A case study: Helping you create microbiome modulators
Smart Processing
NIZO – Unimills: Innovating low-fat, low SAFA, delicious ice cream

NIZO – Unimills: Innovating low-fat, low SAFA, delicious ice cream
Smart Processing
NIZO – Ruitenberg: Structuring protein into fibrous textures with “bite” and juiciness

NIZO – Ruitenberg: Structuring protein into fibrous textures with “bite”...
Show more cases

Frequently asked questions

Our latest news & blogs

Plant-Based Proteins in Infant Nutrition: Expert Insights

Plant-Based Proteins in Infant Nutrition: Expert Insights

Posted on: December 1, 2025
Time-travelling Milkman and partners NIZO Food Research and Duynie receive regional funding to develop sustainable plant-based food ingredients 

Time-travelling Milkman and partners NIZO Food Research and Duynie receive...

Posted on: December 1, 2025
Gut-Brain Axis on Chip: Offering unprecedented insights into how food influences brain health. NIZO and University of Twente announce their partnership

Gut-Brain Axis on Chip: Offering unprecedented insights into how food...

Posted on: November 27, 2025
How AI & fermentation are transforming plant-based cheese innovation

How AI & fermentation are transforming plant-based cheese innovation

Posted on: November 18, 2025
Edible Microbes Consortium update: compositional analyses illustrate the potential of fibre from various microbial sources for food applications

Edible Microbes Consortium update: compositional analyses illustrate the potential of...

Posted on: November 6, 2025
The best of both worlds: Part 2 – Making blended foods work

The best of both worlds: Part 2 – Making blended...

Posted on: October 13, 2025
Don’t let regulatory surprises derail your product launch

Don’t let regulatory surprises derail your product launch

Posted on: September 23, 2025
New food innovation park Ede in the heart of FoodValley positions the Netherlands as the European hotspot for protein innovation

New food innovation park Ede in the heart of FoodValley...

Posted on: September 18, 2025
Show more articles
© NIZO 2025 Sitemap Privacy Statement Cookie Statement Terms & Conditions