In corporation with Brave New Food, we are looking for promising companies that we can help to create innovative plant-based ingredients and products in our advanced facilities. Are you a food innovator, startup or scale-up with the solution? Upload your pitch to get in touch with us! The deadline is Tuesday November 22nd – 5PM CET.
With our many years of experience and broad know-how we can support start-ups, scale-ups and SMEs to scale up lab research to a larger scale. For this challenge we are looking for promising companies that we can help to create innovative plant-based ingredients and products in our advanced facilities. In particular, we are looking for start-ups/scale-ups who are interested in developing new ingredients/products in our food-grade pilot plant by using our 0,5L, 2,0L, 30L, 600L and 4000L fermentors and further down-stream processing (DSP).
We are not looking for startups that are only in an early stage/ idea-fase. The intention of this challenge is to help companies to scale up their lab research to a larger scale. A good starting point for this challenge is a technological readiness level of 3, which includes at least an experimental proof of concept.
With this challenge we intend to help three most promising initiatives to further develop their plant-based product. We will discuss the current challenges you are facing and create a road-map to plan, visualize and share your business potential. This is a great instrument to help gain the confidence of potential investors and partners.
Furthermore, we offer:
Participation is open for start-ups, scale-ups and SMEs, with an innovative product and/or technology.
Send in a short and concise pitch deck of your solution (max 4 pages / 12 slides) with description of the following two parts:
The pitch may be submitted in free form (presentation / slide deck, letter form), but must be uploaded as a PDF file (landscape or portrait A4 – max. 30MB). Videos, example websites, etc. can be included as a link. Dutch and English pitches are allowed.
More information about working with NIZO as a food startup? Read here.
Ben van der Deen is happy to answer all your questions.More about Ben Meet Ben
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