Plant protein is a hot topic in the food industry. However applying it is not as easy as it sounds. Getting the right texture, flavour and solubility are some of the issues that occur. NIZO is working on plant protein for over 10 years and has protein experience for over 70 years! This makes us to one of the experts in plant protein application.

NIZO’s René Floris is featured in AgroFood High Tech on this very topic. You can read the article he wrote here. There is also a video which you can see here.

Interested to learn more on how to best apply plant protein? Download our whitepaper here. NIZO’s specialist on protein Fred van de Velde has also contributed to it.