Lex Oosterveld

Lex Oosterveld

Senior Scientist Food Analytics

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Cases

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation
NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals
NIZO – MARDI: Transforming coconut residue into value
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Blogs

Posted on March 26, 2024
Gut-brain axis on a chip: a faster route to foods that promote brain health
Posted on December 18, 2023
Empowering sustainability in the Protein Transition
Posted on October 30, 2023
Great flavour without compromise for plant-based food
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