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Dairy & Plant Proteins
Protein extraction Protein application Protein trends and challenges

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Food Fermentation Probiotics: screening, optimization and production Microbial biomass, protein and metabolite production

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Biomarker analysis and microbiome profiling

Food Safety & Chain Control

Identify and eliminate contaminants 
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Design robust products and processes to control contaminants
Modelling microbe growth and inactiviation Listeria risk assessment Modelling spore former growth

Ensuring control in real food & nutrition products
High-throughput screening Validation of predicted microbial shelf life Testing of pathogens Evaluating microbial safety Evaluating food by human sensory perception Assessing physical food properties Chemical analyses

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Wilma Wesselink

+31 (0)6 292 206 65
wilma.wesselink@nizo.com

Wilma Wesselink

Project Manager Flavour & Texture

Mail Wilma

Cases

A healthy gut microbiome contributes to a good night sleep

The effects of milk-derived oligosaccharides in formula-fed infants: study by Nestlé and NIZO

The fundamental role of carriers on probiotic stability and performance

View all our cases

Blogs

Posted on April 18, 2023

Can fibre from microbial biomass bring health benefits and make you money?

Posted on March 13, 2023

Listeria: Developing a plant-based product? Don’t ignore these unexpected risks!

Posted on February 13, 2023

Polyphenols: handling uninvited co-passengers in your plant protein

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