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Posted on December 19, 2024
Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination
Posted on November 27, 2023
NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation
Posted on November 23, 2023
NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals
Posted on November 23, 2023
NIZO – MARDI: Transforming coconut residue into value
Posted on November 23, 2023
NIZO looking at the future of cheese through MicroCheese and DNA
Posted on November 23, 2023
NIZO – A case study: Helping you create microbiome modulators
Posted on November 23, 2023
NIZO – Unimills: Innovating low-fat, low SAFA, delicious ice cream
Posted on November 23, 2023
NIZO – Ruitenberg: Structuring protein into fibrous textures with “bite” and juiciness
Posted on November 23, 2023
NIZO – TH Group Vietnam: Developing healthy beverages based on indigenous fruits
Posted on June 1, 2022
A healthy gut microbiome contributes to a good night sleep
Posted on December 13, 2021
The effects of milk-derived oligosaccharides in formula-fed infants: study by Nestlé and NIZO
Posted on May 3, 2021
The fundamental role of carriers on probiotic stability and performance

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Our latest Blogs

Posted on July 10, 2025
Upscaling fermentation is not just more of the same
Posted on March 25, 2025
Stack the odds in your favour in product development
Posted on December 11, 2024
Reducing astringency: the route to perfect mouthfeel
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