The 2018 US Dairy Industry Spore Seminar will share the latest information on spore control and other quality and processing improvements for milk powders and dairy ingredients.
Our Principal Scientist Food Safety, Marjon Wells-Bennik is invited to speak. She will give seminars about the latest discoveries about spores and improved detection. Our Key Account Manager Dairy & Cultures, Stacy Pyett, will also visit this Seminar.
Further more, at this seminar you will:
- Learn about the latest findings and practical solutions for spore control on the farm, in the plant, using new technologies, cleaning protocols and materials that minimize biofilm formation
- Meet with the leading scientists to discuss best practices to increase the volume of high-specification milk powder in a cost effective manner
- Hear industry experts’ forecasts in view of current market volatility, and decide why it might benefit your company to invest in quality improvement.
This closed event (members only) will take place on March 1, 2018, the day after the 20th Annual Dairy Ingredients Symposium.