Visit our booth (Boulevard Central, Aisle A, number A026) at the Anuga FoodTec in Cologne and meet our Division Manager Processing, Jurgen Snelders and our Business Develop Manager Processing, Peter Heusinkveld! Our Senior Project Manager Protein Functionality, Laurice Pouvreau, and our Expertise Group Leader Processing, Maykel Verschueren, will present during the 3rd International Conference on Separation & Drying Technologies for Milk and Whey. This two day event will begin the day before Anuga FoodTec commences and it will take place in the conference center on the fairgrounds in Cologne. Maykel will give a presentation about Optimization of Dryer Capacity using Predictive Modelling at Monday the 19th of March at 2.50 P.M. Laurice will present about Key routes for optimizing spray-drying of milk protein ingredients, during the day the ANUGA Food Tec will start, on Tuesday the 20th of March at 11.40 A.M.
As the leading global trade fair, Anuga FoodTec is the most important driving force of the international food and beverage industry again. It is the only trade fair in the world that covers all aspects of food production. The industry presents its innovations and technological visions at Anuga FoodTec – from processing, filling and packaging technology to packaging materials, ingredients, food safety and the entire range of innovations from all the areas associated with food production.
Resource efficiency will be the primary focus of Anuga FoodTec 2018. A more protective and at the same time more efficient use of natural resources will be the key competence of future societies. Exhibitors will be presenting a variety of solutions for strengthening competitiveness and reducing the use of energy, water and food in production. Numerous accompanying event and congress promgrammes will also illuminate the topic from various angles.
The Anuga FoodTec will be held from the 20th till 23rd of March 2018.