Martijn Fox will give a seminar about ‘New business models and how they are impacting on scaling up innovative brands’. Fred van de Velde will talk about ‘Forecasting the future for sustainable proteins’ and ‘Sustainable business models: buiding smart, sustainable and integrated food systems’.
Food Matters Live is the UK’s only cross-sector event bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition, to enable collaboration and innovation to support a sustainable food landscape for the future. Foot Matters Live provides a platform for thought-provoking, cross-sector debate and encourages cross-sector collaboration. Taking place from 21 – 23 November 2017 at London’s ExCeL.