Food Navigator webinar: Salt reduction – panel discussion

Food Navigator webinar: Salt reduction – panel discussion

Listen to this FREE webinar by Food Navigator on Salt Reduction. Rianne Ruijschop, Group Leader Food Product Technology at NIZO, will join the panel discussion on this topic.

Salt reduction offers an important opportunity to improve population health. In the UK alone, if consumers cut their daily intake from the average 8.1g a day to the recommended 6g a day it would reduce strokes by 22% and heart attacks by 16%.

So what is the industry doing to combat our addiction and prove it is worth its salt?

Subscribe here for free