A product recall is your worst nightmare. Not just from customer and consumer perspective, or financially, also for your brands’ reputation.
Listeria monocytogenes is a bacteria which can cause serious inflammation and has a mortality rate of 20-30%. This bacteria occurs globally, is extremely salt and sour resistant and can make biofilms. NIZO’s Food Safety expert Marjon Wells-Bennik will present potential resources of Listeria monocytogenes in production locations of food products. Furthermore, she give you more insight information about the optimal circumstances as well for growth as for inactivation of this bacteria.
Don’t miss this presentation at the Food Safety Event of VMT on the 28th of November at 1.30 p.m.