Join us during the Food Technology Event on 1 December and attend our session presented by our processing expert Martijn Fox. This session will focus on managing the risks of upscaling processes and the necessity of a good hygienic design.
About the Food Technology Event:
Modern food manufacturers face stronger regulation and fierce competition. Both consumers and retailers ask for tasty and healthy products at acceptable costs. The hygienic design of the plant plays an important role in controlling the microbiological safety and quality of the products. What does this mean for innovation, design or maintenance? These questions will be answered during the second Food Technology Event.
For more information about the event, take a look at the program.