IFT 2017 & 12th Food Proteins Course

Meet us during the IFT 2017, stand #2250, and the 12th Food Proteins Course in Las Vegas. Discover what our latest technologies can do for your product. At the IFT our expert Els de Hoog will hold a presentation about understanding the determinants to develop beverages with optimized mouth feel, for example in calorie reduction strategies or premium products. During the Food Proteins Course, initiated by Bridge2Food, our key account manager Stacy Pyett will give a lecture on stabilizing of proteins, principles behind (de)stabilization, effects of processing on proteins and more interesting topics.