Join us at the Food Proteins Course in Las Vegas, which starts right after IFT. Our Key Account Manager Stacy Pyett, will be a speaker at the 12th Food Proteins Course, held in Las Vegas (USA), 28-30 June.
This course, initiated by Bridge2Food, is the only one available of its kind in the USA and elsewhere and is an excellent opportunity to learn more about 10 different plant and animal proteins from lectures of protein industry experts. The combination of theoretical lectures by industry professionals on a wide range of proteins combined with practical hands-on experience is unique and a real point of difference to other courses available. You want to join 100 other food product developers or learn about the programme? Early bird exist till May 15. Check out the website website.