NIZO’s Fred v/d Velde, Renske Janssen and Ann Stijnman will join the 14th Plant Based Food Summit in Lille this year. The demand for plant-based foods is increasing fast. This unique Summit will enable brands to validate their strategies and develop new opportunities with key partners, retailers, food service channels, food brands, food ingredients companies, processing technology companies, and research leaders.
The Key Business Questions are:
– What is the opportunity for new plant-based foods from a consumer, retailing, nutrition and food processing point of view?
– Which are future directions for new plant-protein ingredients from a user, supply, food, processing, sustainability, and value chain perspective?
This is a place where NIZO is adding value on a daily basis for the top global food manufacturers worldwide.
Contact our scientists above or Ben van der Deen for more information on this topic.