Ede, The Netherlands , Jan 26th, 2017 & Jan 27th, 2017
“Learn the ins & outs of spray drying and catch up on the latest developments to optimise your process and save on costs”
Spray drying is the most applied process for food powder production. It is also a challenging one involving a complex balance between production costs and product quality.
Improvement can often be achieved in enhancement of drying capacity, minimisation of fouling and reduction of downtime for cleaning.
During this two-day course the latest developments in drying technology, process optimisation and cost saving strategies will be presented, including case studies, examples from industry and hands-on demonstrations.
The course will start with basic drying theory, and the ins and outs of spray drying. The focus then shifts to predictive tools for the optimisation of spray drying with a hands-on demonstration.
Case studies from the field will be presented. In addition new developments in spray drying, aiming at product improvement and cost reduction, will be discussed and demonstrated.
The course is intended for anybody involved in drying, including process and product developers, technologists and plant operational staff.
Speakers from NIZO, academia and industry will guide you through the topic from scientific understanding to its practical implications.
Why come to this course?
- Refresh your understanding of spray drying technology
- Gain new insights into strategies to optimise your spray drying operation
- Get updated on the latest scientific and technological developments for product-process optimisation
- Expand your network of scientists and industry experts in the field of drying
This course is from 2017: register for our course in 2018!