Spray Drying: From theory to practice -23/24 January 2020

Spray Drying: From theory to practice -23/24 January 2020

“LEARN THE INS & OUTS OF SPRAY DRYING AND CATCH UP ON THE LATEST DEVELOPMENTS TO OPTIMIZE YOUR PROCESS AND SAVE ON COSTS.”

Efficient operation of spray dryer processes is a challenging subject with many different aspects. It requires both theoretical understanding of heat and mass transfer during drying and the product physical properties. During this 2-day course, you will be taken from the basics to the practical side of spray drying, thus giving a complete view of the different elements involved with spray drying operations. This course is intended for professionals responsible for the operation, design and optimization of spray drying processes in the food industry.

 

FOR WHOM?

The course is intended for anybody involved in drying technology, including process and product developers,
technologists and plant operational staff. Speakers from NIZO, academia and industry will guide you through the
topics from scientific understanding to its practical implications.\

WHY COME TO THIS COURSE?

• Refresh your understanding of spray drying technology.
• Gain new insights into strategies to optimize your spray drying operation.
• Get updated on the latest scientific and technological developments for product-process optimization.
• Expand your network of scientists and industry experts in the field of drying.

FOR THE FULL PROGRAM CLICK HERE

 

Spray drying Course 2020
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