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Food Safety & Chain Control

Identify and eliminate contaminants 
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Design robust products and processes to control contaminants
Modelling microbe growth and inactiviation Listeria risk assessment Modelling spore former growth

Ensuring control in real food & nutrition products
High-throughput screening Validation of predicted microbial shelf life Testing of pathogens Evaluating microbial safety Evaluating food by human sensory perception Assessing physical food properties Chemical analyses

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Home > Careers

Careers

Questions? Contact us

Elektro– besturingstechnicus m/v

Onderzoekslaborant in Levensmiddelentechnologie (32-40 uur)

Wet lab internship at Vrije Universiteit Amsterdam

QA/QC Officer (Lab Technician)

Operator Proeffabriek / Pilot Plant Technician

Internship (bachelor phase and Dutch MBO)

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Open application

Our latest Cases

Precision Food Safety: Fast & practical – Tracing the transmission route of microbial contamination

NIZO – PEF Technologies: Initiating a pilot for a sustainable future in food preservation

NIZO – CheeseCoat project: Novel processing technology for manufacturing low- fat mozzarella-type cheese in ready meals

View all our cases

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