The webcast is on-demand now!

How to produce safe, high-quality and tasty ingredients and finished foods, while meeting the constant pressure to innovate in order to meet evolving consumer demands?

Our Webcasts

NIZO Dairy Webcast Series: Food Safety & Chain Control

The global food market is constantly changing, from milder and more sustainable processing technologies to clean label products and plant-based ingredients and dairy alternatives. These trends create new challenges for producing safe, high-quality and taste ingredients and finished food. Unwanted microorganisms in a product can cause a food safety problem, and may result in public health issues, expensive recalls, food wastage – and critical damage to your brand’s image. NIZO’s multidisciplinary capabilities can help you protect your products and brands. We ensure we have the most up-to-date knowledge about microbiological hygiene, as well as residues and chemical contaminants that may be found in milk, dairy products and dairy alternatives.

NIZO Dairy Webcast Series: Smart Processing

We see high consumer interest in healthier and more sustainable food and nutrition. Imagine the opportunities for dairies by smarter processing, the protein transition, higher quality & safety and the impact on health and well-being. All of these will be covered in

Coming soon...

NIZO Dairy Webcast Series: Protein Transition

Coming soon...

NIZO Dairy Webcast Series: Health Benefits

The global food market is constantly changing, from milder and more sustainable processing technologies to clean label products and plant-based ingredients and dairy alternatives. These trends create new challenges for producing safe, high-quality and taste ingredients and finished food. Unwanted microorganisms in a product can cause a food safety problem, and may result in public health issues, expensive recalls, food wastage – and critical damage to your brand’s image.

NIZO’s multidisciplinary capabilities can help you protect your products and brands. We ensure we have the most up-to-date knowledge about microbiological hygiene, as well as residues and chemical contaminants that may be found in milk, dairy products and dairy alternatives.

In a virtual presentation, broadcasted on Thursday, March 25 (3-3.30PM CET), Vesela Tzeneva, Senior Project Manager Food Safety, explained NIZO’s expertise throughout the entire chain; from raw materials and ingredients, through formulation and processing, up to your final consumer product at the time of consumption. With insight and interpretation, we turn complex results and data into real, concrete solutions.

This webcast explains how we do that in practice based on four dairy related topics:

  • Pathogens in cheese
  • Bacterial spores in UHT products
  • Undesirable bacteria in spoiled products
  • Mould in dairy alternatives

NIZO combines 70 years of experience in the control of pathogens, spoilage microorganisms and contaminants in dairy and food, with multidisciplinary knowledge, expertise and infrastructure. Look behind the scenes to find out our 3 end-to-end expertise’s to help you deliver safety by design!

This webcast is the second webcast of the NIZO Dairy Webcast 4-series. The first webcast – Smart Processing – is also on-demand available. The next two webcasts will focus on the Protein Transition and the Dairy Health Impact and will be broadcasted soon.

Any questions?

Raymond Kievit is happy to answer all your questions.

Meet Raymond Kievit