We are happy to announce that Peter de Jong, Principal Processing, will join the panel discussion of the Dairy Sustainability E-Summit organized by IFT’s Dairy Foods Division on April 15 (10.00AM – 12.00PM CT).

This event will explore how innovation can improve sustainability in dairy. This will be explained and presented during:

  • Presentation: A sustainable future for dairy – the power of collaboration
  • Panel discussion: How can innovation improve sustainability in the Dairy Industry?
  • (Optional) Case study-based Hackathon about collective problem solving skills of the event attendees.
Any questions?

Peter de Jong is happy to answer all your questions.

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