We are happy to announce that Peter de Jong, Principal Processing, will join the panel discussion of the Dairy Sustainability E-Summit organized by IFT’s Dairy Foods Division on April 15 (10.00AM – 12.00PM CT).

This event will explore how innovation can improve sustainability in dairy. This will be explained and presented during:

  • Presentation: A sustainable future for dairy – the power of collaboration
  • Panel discussion: How can innovation improve sustainability in the Dairy Industry?
  • (Optional) Case study-based Hackathon about collective problem solving skills of the event attendees.

You are invited to join!

Any questions?

Peter de Jong is happy to answer all your questions.

Meet Peter de Jong