Recently NIZO’s Food Safety live webinar ‘Ensuring Microbiological Quality & Safety of B2B and Finished Products’ was presented by Principal Scientist Food Safety, Marjon Wells-Bennik, and Senior Project Manager Microbiology, Robyn Eijlander. We got feedback that it was inspiring that we shared the latest insights on the Food Safety issues the market is facing with.

Therefore we are happy to offer you the opportunity to view the recorded webinar and to download the presentation slides: Download Presentation and see the Webinar recording

If you have any questions on Food Safety, please contact us.