Solutions

Potent probiotics

Potent probiotics

Probiotics will continue to dominate the functional foods category since their true potential is still to be unlocked.

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B-vitamin production

B-vitamin production

NIZO food research has introduced a new approach to food-fortification based on fermentation.

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Clean label ingredients

Clean label ingredients

There is a consumer trend in food towards healthy and “natural” ingredients.

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Food meets pharma

Food meets pharma

Biosynexus approached NIZO food research to develop a process for the production and purification of the enzyme.

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DSM and NIZO: quick time to market

DSM and NIZO: quick time to market

DSM decided to outsource the isolation and purification of their new products to NIZO food research.

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Food applications for potato protein isolates

Food applications for potato protein isolates

Potatoes – not only for starch. When Solanic wanted to introduce its new potato protein isolate to the market, they needed unique food applications for their ingredient to help convincing their customers.

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