Meet us during the IFT 2018 (July 15-18), stand # S1613 in the McCormick Place convention center in Chicago, Illinois. Meet our Business Develop Manager Food, Beverage & Ingredients, Ben van der Deen. Make an appointment with Ben before the IFT starts and discover what our latest technologies can do for your product!
During the IFT, our Group Expertise Leader Flavour & Texture Peter de Kok and our Senior Project Manager Flavour & Texture, Els de Hoog will both give lectures. Peter will provide an overview highlighting the most important aspects of the knowledge available in off-flavors in pulses. The presentation will cover the off-flavor compounds present in various pulses, such as lupins, lentils, chickpeas, and common beans. It will also summarize the possible origins, the effects of processing, and the technologies available to prevent, reduce, or mask these off-flavor compounds. This lecture will be part of the session ‘057 Flavors of Food Protein Ingredients and Their Applications in Production Formulation’ on July 17th, 2.15-3.45 PM, at McCormick Place N426C.
Els will update you about the unique challenges of the functional properties of plant proteins, like solubility and powder dispersibility. Els aims at understanding plant protein functionality and therefore their application in food products. Practical examples will be presented as on ingredient compatiblity. Els will give this lecture during session ‘099 Dialing Plant Protein Functionality for Enhanced Utilization’, on July 17th, 11.15 AM-12.15 PM, at McCormick Place S403AB.