NIZO is an independent contract research organization in the heart of Food Valley. The growing world population needs better food: healthier, tastier, more affordable and more sustainable. We know that better nutrition is essential for better health. Our passion is to accelerate innovations together with our customers, by applying our combined expertise in bacteria, proteins and processing. Together we deliver sustainable solutions for better food and health.
Perception and flavour-texture interactions is one of the core expertise areas of NIZO and is highly valued by our industrial partners. For the expansion of our food product technology team, we are searching for an experienced and enthusiastic
For this position we are looking for a team player, who can adapt easily in project teams of different composition. A solid background in flavour chemistry, food product application and perception is a must. You should have vast experience in translating scientific findings and principles into practice, i.e. improving food products.
You are part of multidisciplinary team supporting our global customers with solutions in areas as alternative proteins, reformulation, low sugar, low salt, low fat and clean label.
You are a genuine team player, able to lead and scientifically direct multiple projects simultaneously and keeps overview, also in busy times. We are looking for a scientifically driven person, who is able to translate science to practical solutions.
If you are interested in this position at NIZO food research, please send your motivational letter and curriculum vitae by using our online application portal. For more information contact René Floris, manager of the Food Division, +31 (0) 6 22738871.
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