One of the buzz words in the food industry is protein. High protein, blend of plant and animal proteins or plant proteins. At the same time the food industry discovers that applying this in actual products has its challenges. To solve these challenges there are various options to ook at. The selection of the right protein, how to grow it, extract it and apply it in a way it does not compromise taste, looks and solubility.
During the FiE 2019 in Paris, on december 3, there is another opportunity to gain some new insights. NIZO’s protein expert Fred van de Velde is presenting during the FiE Conference on the topic of new developments for plant derived protein ingredients. For more information look click here.